What are Cloud Kitchens?


Many new situations have emerged in the developing technology and pandemic process. Existing business styles and forms have changed and given way to a variety of jobs. One of the most affected and changing business models from the pandemic process is the food and beverage industry.

F&B sector, which is constantly changing day by day, has brought with it intensified competition. Costs such as online food delivery, high rent and decreasing profit rates have introduced the food and beverage industry to cloud kitchen.

Cloud kitchen, which started to spread in various countries a few years ago, is also known by different names such as ghost kitchen, virtual kitchen, shadow kitchen, and dark kitchen.

One of the industry where this transformation was most felt was the F&B industy, which was unable to serve outside of takeaway during the pandemic. For these reasons, cloud kitchens have become extremely common and helpful.

What Are Cloud Kitchens?

A few years ago, it started to spread in many countries, especially in USA. It is known by different names such as ghost kitchen, cloud kitchen, virtual kitchen, shadow kitchen, dark kitchen.

Think of it as a restaurant with no shared workspace or store to eat in. Cloud kitchens, also known as virtual kitchens, subvert the perception of traditional dining spaces by removing dining areas and ornate décor. Instead, they serve as large kitchens for restaurants to prepare meals for delivery to customers.

Numerous restaurants can operate in the same ghost kitchen, working in the same facility, or by dividing the space into separate areas. A business model has been developed in which a professional kitchen with different names is shared by various businesses or chefs. This business model, which only offers service as a package service, has gained great popularity with the effect of the pandemic.

Cloud kitchens are centrally licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare menu items optimized for delivery. A restaurant can operate multiple brands or virtual restaurants, all operating under one roof, or the kitchen can be operated like an incubator shared by different suppliers. Imagine a large warehouse with numerous stations (mini restaurants) with stainless steel prep tables, hood vents, cookers, ovens and sinks, each with its own orders directly from customers.

If you want detail information about multi brand kitchen or how to setup a cloud kitchen you may visit GrubTech web site.

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